Photo: Markus Spiske
Pepperoni PaniniPepperoni Panini
6 ingredients
Serves 1; easily doubled
openrecipes
Estimated Nutrition (whole recipe, rough)
319
Calories
18g
Protein
25g
Fat
6g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 4 or 5-inch square piece focaccia, sliced in half vertically to make a top slice and a bottom slice
- 3 tablespoons good tomato sauce
- 2 slices low-moisture mozzarella (about 2 ounces)
- 8 thin slices pepperoni
- 1 tablespoon freshly grated parmesan
- 1 teaspoon butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes