Photo: Sara Cervera
Iced hazelnut zabagliones
8 ingredients
25 min + 5 min
Serves 2
openrecipes
An indulgent but refreshing Italian-style dessert
Estimated Nutrition (whole recipe, rough)
358
Calories
8g
Protein
19g
Fat
31g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Hazelnut | not in our table | 0 |
| Spread | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g bag hazelnuts , toasted
- 400ml double cream
- 85g golden caster sugar , plus 1 tbsp
- 3 egg yolks
- 5 tbsp sweet Marsala
- 4 tbsp chocolate hazelnut spread
- 2 tbsp sweet Marsala
- 2 tsp instant coffee dissolved in 2 tbsp boiling water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes