Photo: Priscilla Du Preez
Ham, spinach & artichoke pizza pie
7 ingredients
25 min + 30 min
Serves 4 - 6
openrecipes
This pizza pie is great for using up storecupboard ingredients - you can experiment with fillings and flavours
Estimated Nutrition (whole recipe, rough)
1006
Calories
54g
Protein
17g
Fat
157g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Leaf | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g fresh young leaf spinach
- 500g pack bread -mix
- 6 rounded tbsp tomato sauce , passata or pasta sauce from a jar
- 6 artichoke hearts from a can, jar or the deli counter
- 4 rounded tbsp crème fraîche
- 4 thin slices ham , cut in half
- 100g grated emmental or gruyère
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes