Photo: Markus Spiske
Ham, tomato & watercress tart
10 ingredients
20 min + 50 min
Serves 8
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The secret to this tart is its cheesy, crisp polenta crust. Fabulous warm or cold and perfect for picnics
Estimated Nutrition (whole recipe, rough)
1064
Calories
59g
Protein
45g
Fat
102g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Watercress | 1 cup (34g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g plain flour
- 50g fine polenta , plus extra for dusting
- 140g cold butter , cut into small pieces
- 50g Parmesan , finely grated
- 1 egg
- 4 eggs and 2 egg yolks
- 400ml double cream
- 150g smoked ham slices
- 100g sundried tomatoes
- handful watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes