Photo: Sorin Gheorghita
Ham, pea & mint pasties
10 ingredients
40 min
Makes 4 large pasties
openrecipes
Get nostalgic for childhood picnics with these springtime homemade pasties
Estimated Nutrition (whole recipe, rough)
1063
Calories
57g
Protein
34g
Fat
124g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Ham | 100g cooked | 145 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g cold butter , chopped into chunks
- 350g plain flour , plus extra for dusting
- ½ tsp English mustard powder
- 1 egg , beaten for glazing
- 50g butter
- 1 onion , finely chopped
- 200g peas , frozen or cooked fresh
- 100g thickly sliced ham , chopped into small chunks
- small bunch mint , leaves picked and finely chopped
- 250g pack ricotta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes