Photo: Andrew Ridley
Ham, cheese & mushroom turnovers
9 ingredients
20 min + 50 min
Makes 4
openrecipes
A puff pastry turnover is always a good way of using leftovers - adapt the recipe to whatever cheese you've got
Estimated Nutrition (whole recipe, rough)
1277
Calories
64g
Protein
63g
Fat
111g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml milk
- 1 tbsp each butter and flour, mixed to a paste, plus extra for dusting
- 140g button mushrooms , cut into quarters
- 1 tbsp olive oil
- 140g ham , chopped into small pieces
- 85g leftover cheese (amount will vary according to type - go with your taste buds), cut into small pieces
- 1 tbsp chopped herbs - tarragon, parsley and chives all work well
- 500g block puff pastry
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes