Photo: Andrew Ridley
Ham with boozy cranberry & mushroom sauce
10 ingredients
20 min
Serves 4
openrecipes
An easy and decadent way to use up leftover Christmas ham
Estimated Nutrition (whole recipe, rough)
723
Calories
62g
Protein
43g
Fat
16g
Carbs
Counts 8 of 14 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cranberry | 1 cup raw (100g) | 46 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chestnut | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Clementine | not in our table | 0 |
| Satsuma | not in our table | 0 |
| Mandarin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- a large knob of butter
- 250g chestnut mushrooms , halved
- 4 tbsp port or red wine
- 2 rounded tbsp cranberry sauce
- 150ml hot water
- 2 clementines , satsumas or mandarins , juice only
- 1 tsp bouillon powder or ½ chicken stock cube, crumbled
- a splash of soy sauce
- about 350g leftover cooked ham , cut into chunky slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes