Photo: Sam Loyd
Ham hock & mustard terrine
15 ingredients
30 min
Serves 8
openrecipes
Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance
Estimated Nutrition (whole recipe, rough)
406
Calories
32g
Protein
16g
Fat
34g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sunflower Oil | not in our table | 0 |
| Cider | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small ham hocks, approx 1kg/2lb 4oz each
- sunflower oil , for greasing
- 2 tbsp wholegrain mustard
- small handful parsley , chopped
- 1 sheet gelatine
- caper berries, to serve
- caper berries and toasted bread , to serve
- 500ml cider
- 2 carrots , chopped
- 2 celery sticks, chopped
- 1 large onion , chopped
- 2 bay leaves , fresh or dried
- 6 thyme sprigs
- 3 star anise
- 6 whole peppercorns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes