Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
755
Calories
36g
Protein
19g
Fat
108g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ham | 100g cooked | 145 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12oz (325g) best quality, thinly sliced ham
- 1 loaf brown bread, thin-sliced
- 1 stick (4oz) unsalted butter at room temperature
- 1 level dessertspoon wholegrain mustard
- 2 scallions (spring onions) very finely sliced
- 2oz (50g) Parmig1ano Reggiano shavings
- salt and freshly milled black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes