Photo: Chad Montano
Ham & ricotta pizzas with pesto
5 ingredients
10 min + 20 min
Serves 4
openrecipes
This colourful, flavour-packed pizza is a great storecupboard supper with only five ingredients
Estimated Nutrition (whole recipe, rough)
658
Calories
47g
Protein
26g
Fat
54g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Tomato | 1 medium (123g) | 22 |
| Sauce | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp tomato pasta sauce
- 2 pizza bases
- 2 slices ham , roughly torn
- ½ 250g tub ricotta
- 1 tbsp fresh pesto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes