Photo: Mike Kenneally
Ham & olive lasagne
9 ingredients
10 min + 15 min
Serves 4
openrecipes
When all you really want is a plateful of comforting lasagne - this version is on the table in 30 minutes
Estimated Nutrition (whole recipe, rough)
689
Calories
59g
Protein
44g
Fat
14g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g fresh lasagne sheets
- 1 tbsp oil
- 1 fat garlic clove , crushed
- 2 x 400g cans chopped tomato with herbs
- 8 slices ham
- generous handful green olives
- 2 eggs
- 150g pot mild natural yogurt (bio works well)
- 50g cheddar , grated, plus a handful extra for the top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes