Photo: David Holifield
Hazelnut & Baileys meringue cake
9 ingredients
20 min + 45 min
Serves 6
openrecipes
A fantastic combination of sweet nutty meringue, fresh cream and tart raspberries
Estimated Nutrition (whole recipe, rough)
245
Calories
8g
Protein
12g
Fat
29g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sunflower Oil | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sunflower oil , for greasing
- 150g toasted hazelnuts
- 5 egg whites
- 280g golden caster sugar
- 1 tbsp white wine vinegar
- 300ml pot double cream
- 2 tbsp icing sugar , plus extra for dusting
- 3 tbsp Baileys cream liqueur (optional)
- 200g pack fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes