Photo: Lars Blankers
Hasselback potato gratin
5 ingredients
25 min
Serves 8
openrecipes
A Scandinavian bake with herbs and butter - cutting the spuds really thin helps them to crisp up nicely
Estimated Nutrition (whole recipe, rough)
392
Calories
5g
Protein
26g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg medium potatoes , such as Maris Piper
- 50g butter , melted, plus extra for greasing
- 3 tbsp olive oil
- 2 tbsp each of thyme and rosemary, finely chopped
- 3-4 bay leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes