Photo: Emiliano Vittoriosi
Harissa lamb & houmous flatbreads
6 ingredients
15 min
Serves 4
openrecipes
Make lamb steaks go further with this simple light supper idea
Estimated Nutrition (whole recipe, rough)
320
Calories
26g
Protein
21g
Fat
6g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Carrot | 1 medium (61g) | 25 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Harissa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lamb leg steaks
- 1 tbsp harissa
- 4 wholemeal flatbreads
- 4 tbsp ready-made houmous
- 2 carrots , grated
- handful of parsley leaves, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes