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Harissa chicken kebabs with spring fattoush
Photo: Lily Banse

Harissa chicken kebabs with spring fattoush

12 ingredients 15 min + 10 min Serves 2 openrecipes
Harissa chicken kebabs with spring fattoush

Fattoush is a rustic Middle Eastern salad made from bread and seasonal veg. It's the perfect partner to spicy kebabs

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Estimated Nutrition (whole recipe, rough)

827
Calories
47g
Protein
19g
Fat
116g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Harissa not in our table 0
Sumac not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pitta bread , halved
  • 2 skinless chicken breasts , cut in chunks
  • 1 tbsp harissa
  • olive oil
  • ½ lemon , juiced
  • 1 small garlic clove , crushed
  • 1 tsp sumac (optional)
  • 100g radishes , sliced
  • ½ cucumber , peeled, halved, de-seeded and sliced
  • 1 Little Gem lettuce , roughly chopped
  • 2 spring onions , finely sliced
  • handful mint , roughly chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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