Photo: Anna Pelzer
Harissa aubergine kebabs with minty carrot salad
9 ingredients
10 min + 15 min
Serves 2
openrecipes
Whip up supper for two in a flash with these vegetarian, North African-inspired skewers with healthy slaw and houmous
Estimated Nutrition (whole recipe, rough)
72
Calories
2g
Protein
0g
Fat
16g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Harissa | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp harissa paste
- 2 tbsp red wine vinegar
- 1 aubergine , cut into 4cm cubes
- 2 carrots , finely shredded
- 1 small red onion , sliced
- small handful mint , chopped, plus extra leaves to serve
- 2 Middle Eastern flatbreads
- 2 heaped tbsp houmous
- Greek yoghurt , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes