Photo: Claudio Schwarz
Herb-buttered turkey, roasties & cranberry sauce gravy
10 ingredients
30 min
Serves 6
openrecipes
The potatoes and turkey crown cook together and there's no need to baste - and it's delicious. Easy and stress free
Estimated Nutrition (whole recipe, rough)
943
Calories
50g
Protein
17g
Fat
146g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cranberry | 1 cup raw (100g) | 46 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 garlic cloves , crushed
- 2 handfuls parsley leaves, finely chopped
- 100g butter , softened
- 3kg turkey crown
- 1½kg new potatoes , halved if large, quartered if huge
- 2 tbsp plain flour
- 3 tbsp chunky cranberry sauce
- splash port
- 600ml chicken stock
- 1 tbsp soy sauce (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes