Photo: Lars Blankers
Herb roasted new potatoes
4 ingredients
10 min
Serves 8
openrecipes
Pack your potatoes full of fresh summer herbs and enjoy outside in the sun
Estimated Nutrition (whole recipe, rough)
628
Calories
24g
Protein
42g
Fat
39g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg unpeeled new potatoes
- 2-3 tbsp duck fat or olive oil
- few sprigs rosemary , oregano, sage
- sea salt , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes