Photo: Wesual Click
Herb oil focaccia
11 ingredients
30 min + 40 min
Serves 6 - 8
openrecipes
This Italian olive oil bread is trickier to make than your average loaf, but absolutely delicious with its thyme, rosemary, bay and sea salt topping
Estimated Nutrition (whole recipe, rough)
663
Calories
16g
Protein
16g
Fat
112g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15g sachet dried active yeast
- 300g strong white bread flour
- 1 pack bay leaves
- bunch rosemary
- bunch thyme
- 500ml extra-virgin olive oil
- 200g strong white bread flour
- 15g fine sea salt
- 75ml herb oil (above), plus extra for kneading and brushing
- sprinkle of rough sea salt
- herb oil , for dipping (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes