Photo: David Holifield
Heavenly Chocolate Cake
14 ingredients
Makes 20 slices
openrecipes
This chocolate cake is to die for ! Not advisable for people dieting. Highly advisable for chocolate lovers!!
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Cake:
- 250 g butter
- 300 g light muscovado sugar
- 200 g all purpose flour
- 1 tsp salt
- 1 tsp vanilla
- 2 tablespoons baking powder
- 5 eggs
- 150 g dark chocolate (preferably "Poulain") MELTED
- 150 g sweet chocolate
- *YOU CAN ADJUST THE DARK AND SWEET CHOCOLATE AMOUNTS.
- For the icing
- 200 g Dark chocolate
- 200 ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes