Photo: Stephanie Studer
Mixed Greens with Baby Radishes and an Asparagus Drizzle
9 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
165
Calories
4g
Protein
14g
Fat
11g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- 5 oz baby greens
- 1 bunch asparagus
- 6 radishes, thinly sliced
- 1/2 shallot, skin removed
- 10 mint leaves
- ½ lemon, juiced
- ¼ cup olive oil
- ½ tsp salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes