Photo: Charles Deluvio
Chili Verde Recipe
14 ingredients
6 to 8 servings
openrecipes
"Chili Verde" or green chiles with pork. This is my adaptation of a recipe submitted by an ICS (International Chili Society), competition winner.
Estimated Nutrition (whole recipe, rough)
601
Calories
60g
Protein
32g
Fat
17g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds lean pork, cubed to 1/2"
- 1 pound hot green Hatch chiles, chopped medium-sized (3/4")
- 1/2 pound mild green chilies, chopped
- 2 pounds tomatillos
- 2 yellow onions, medium-sized, minced
- 4 large cloves garlic
- 1 teaspoon dried oregano or 1 tablespoon fresh
- 2 tablespoons cumin
- 4 cups chicken broth
- 2 bay leaves
- neutral flavored oil
- salt to taste
- cilantro, fresh, chopped coarsely
- lime, quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes