Photo: Anna Pelzer
Healthier potato salad
9 ingredients
10 min + 10 min
Serves 6
openrecipes
Swap most of the mayo for yogurt and crème frâiche and cut the fat of classic new potato salad by almost two thirds
Estimated Nutrition (whole recipe, rough)
538
Calories
37g
Protein
14g
Fat
66g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g Charlotte new potatoes , skins left on
- 2 tbsp good-quality mayonnaise (we used Hellmann's)
- 3 tbsp natural yogurt
- 3 tbsp half-fat crème fraîche
- 1 tsp Dijon mustard
- 1 tbsp semi-skimmed milk
- 8 spring onions , ends trimmed, halved lengthways and sliced
- 3 tbsp snipped chives
- 1 tbsp chopped tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes