Photo: Emiliano Vittoriosi
Herby lamb cobbler
18 ingredients
40 min
Serves 6
openrecipes
This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round
Estimated Nutrition (whole recipe, rough)
1363
Calories
79g
Protein
58g
Fat
122g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp sunflower oil
- 200g smoked streaky bacon , preferably in one piece, skinned and cut into pieces
- 900g lamb neck fillets, cut into large chunks
- 350g baby onions , peeled
- 5 carrot , cut into large chunks
- 350g small button mushrooms
- 3 tbsp plain flour
- 3 bay leaves
- small bunch thyme
- 350ml red wine
- 350ml lamb or beef stock
- large splash Worcestershire sauce
- 350g self-raising flour
- 4 tbsp chopped mixed herbs , including thyme, rosemary and parsley
- 200g chilled butter , grated
- juice 1 lemon
- 5 bay leaves
- beaten egg , to glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes