Photo: Amirali Mirhashemian
Herby lamb burgers with beetroot mayo
9 ingredients
10 min + 15 min
Serves 4
openrecipes
Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish
Estimated Nutrition (whole recipe, rough)
995
Calories
46g
Protein
41g
Fat
106g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Watercress | 1 cup (34g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Peppermint | not in our table | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g lamb mince
- 1 small red onion , ½ grated, ½ thinly sliced
- handful parsley , roughly chopped
- handful mint , roughly chopped
- 1 tsp olive oil
- 3 tbsp mayonnaise
- 2 cooked beetroot , finely chopped
- 4 bread rolls
- couple handfuls watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes