Photo: Mae Mu
Herby couscous with citrus & pomegranate dressing
5 ingredients
15 min
Serves 4
openrecipes
This colourful side dish goes beautifully with lamb chops, or Middle Eastern-style dishes
Estimated Nutrition (whole recipe, rough)
432
Calories
9g
Protein
15g
Fat
68g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Couscous | 1 cup cooked (157g) | 176 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Orange | 1 medium (131g) | 62 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g couscous
- 5 oz 150g pack pomegranates seeds
- handful chopped herbs (we used mint and coriander)
- juice 1 orange
- 2 tbsp each white wine vinegar and olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes