Photo: Alexander Maasch
Herby cheese roulade
12 ingredients
20 min + 25 min
Serves 6
openrecipes
This impressive dish can be made up to 12 hours ahead
Estimated Nutrition (whole recipe, rough)
1138
Calories
45g
Protein
56g
Fat
112g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vegetable oil , for greasing
- 50g butter
- 3 garlic cloves, crushed
- 50g plain flour
- 300ml milk
- 75g vegetarian parmesan -style cheese, finely grated
- 4 medium eggs , separated
- 15g pack flatleaf parsley , chopped
- 1 tbsp olive oil
- 25g butter
- 225g spring greens , shredded
- 1 garlic clove , crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes