Skip to main content
Curried egg and kipper salad Recipe
Photo: Anna Pelzer

Curried egg and kipper salad Recipe

8 ingredients 3-4 generous sandwiches openrecipes

I love to read Rex Stout's mysteries featuring the gourmet detective Nero Wolf. One of the recipes mentioned in his books gave me the idea for this delicious...

Share this recipe

Estimated Nutrition (whole recipe, rough)

145
Calories
7g
Protein
6g
Fat
16g
Carbs

Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Turmeric 1 tsp ground (3g) 9
Celery 1 stalk (40g) 6
Vinegar 1 tbsp (15ml) distilled 3
Herring not in our table 0
Relish not in our table 0
Salad Dressing not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 large eggs hard boiled, peeled and chopped medium fine
  • 1 flat tin of kippered herrings, well-drained
  • 1/2 c diced celery
  • 1 T sweet pickle relish
  • 1 T mild curry powder
  • 2 T mayo or salad dressing
  • 1 t cider vinegar
  • 1/4 t sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.