Photo: Emiliano Vittoriosi
Herby baked lamb in tomato sauce
8 ingredients
5 min
Serves 4 with leftovers
openrecipes
Cook this 'low and slow' in its own sauce til it's so tender you can carve it with a spoon
Estimated Nutrition (whole recipe, rough)
522
Calories
27g
Protein
35g
Fat
21g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.8-2kg shoulder of lamb
- 2 tbsp olive oil
- 3 oregano sprigs, leaves stripped from 2
- 3 rosemary sprigs, leaves stripped from 2
- 3 garlic cloves , roughly chopped
- 600ml red wine
- 2 x 400g cans chopped tomatoes
- 1 tbsp caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes