Photo: Anna Pelzer
Herby aubergine & tomato salad
9 ingredients
10 min
Serves 4
openrecipes
This garlicky salad is best served while still warm or at room temperature
Estimated Nutrition (whole recipe, rough)
248
Calories
3g
Protein
14g
Fat
32g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large aubergine , sliced into quarters lengthways, and cut into chunks
- 2 tbsp olive oil
- 250g punnet cherry tomatoes
- small bunch each mint and flat-leaf parsley leaves coarsely chopped
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- juice of ½ lemon
- 1-2 garlic cloves , crushed
- pinch ground coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes