Photo: Wright Brand Bacon
Herby asparagus & bacon tart
12 ingredients
25 min + 35 min
Serves 4 as a starter or 3 for lunch
openrecipes
An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base
Estimated Nutrition (whole recipe, rough)
1142
Calories
49g
Protein
54g
Fat
113g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g rough puff pastry or use bought puff pastry
- little flour , for the tray
- 1 egg , beaten
- 2 tsp olive oil
- 100g bacon lardons
- 100g ricotta
- 85g mascarpone
- zest 1 lemon
- 2 tbsp each snipped chives and chopped curly parsley
- 1 tbsp chopped mint
- 2 tbsp grated Parmesan
- bunch asparagus , trimmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes