Photo: Claudio Schwarz
Herbed turkey meatballs
9 ingredients
15 min + 15 min
Serves 5
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Turkey mince means these meatballs are low-fat, while the herbs and sauce ensure they're not lacking in flavour
Estimated Nutrition (whole recipe, rough)
1211
Calories
62g
Protein
28g
Fat
175g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g breadcrumbs
- 75ml milk
- 350g turkey mince
- 2 tsp dried oregano
- small bunch flatleaf parsley , chopped
- 2 tsp olive oil
- 680g bottle onion and garlic passata
- 4 tsp sugar
- 500g bag pasta shapes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes