Photo: Alexander Maasch
Herbed cream cheese with cucumber salad
9 ingredients
Serves 4
openrecipes
Cucumbers are at their crunchiest and juiciest in summer and this dish is a perfect foil for creamy soft cheese
Estimated Nutrition (whole recipe, rough)
286
Calories
9g
Protein
23g
Fat
13g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g fromage blanc or soft, mild goat's cheese
- 3 tbsp chopped mixed herbs, such as chives , flat-leaf parsley and tarragon
- 1 shallot , finely chopped
- 1 garlic clove , crushed
- 1 tsp red wine vinegar
- ½ cucumber
- 2 tbsp mix of chopped chives and tarragon
- ½ lemon , juiced
- olive oil for dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes