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Herbed chicken skewers
Photo: Lily Banse

Herbed chicken skewers

13 ingredients Serves 8 openrecipes
Herbed chicken skewers

A superhealthy chicken dish with a 'no-cook' relish

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Estimated Nutrition (whole recipe, rough)

540
Calories
39g
Protein
18g
Fat
58g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Chive 1 tbsp (3g) 1
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g tiny new potatoes - look for packets of tiny or baby new potatoes, or pick out the smallest ones you can find if they are sold loose
  • 3 tbsp each of chopped parsley , mint and chives
  • 6 tbsp olive oil
  • 2 tbsp lemon juice
  • 500g skinless chicken breasts , cut into 3cm chunks
  • 1 red onion , peeled
  • 1 red pepper , seeded and cut into 3cm chunks
  • 1 lemon , cut into 8 wedges
  • 8 ripe tomatoes - vine grown tomatoes tend to have the best flavour
  • 2 green chillies , seeded and finely chopped
  • 2 small garlic cloves , finely chopped
  • 4 tbsp olive oil
  • 2 tbsp white wine vinegar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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