Photo: Sorin Gheorghita
Home-made Custard Creams
9 ingredients
Makes 20 biscuits
openrecipes
A brilliant recipe for making with children, making classic custard creams in your favourite shapes.
Estimated Nutrition (whole recipe, rough)
784
Calories
16g
Protein
20g
Fat
130g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Biscuit
- 100g margarine/butter
- 100g flour
- 50g caster sugar
- 50g custard powder
- few drops of vanilla essence
- Filling
- 150g icing sugar
- 75g margarine/butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes