Photo: Lily Banse
Herby slow-roast chicken
13 ingredients
25 min
Serves 6
openrecipes
Marinade your bird overnight in bay, rosemary, lemon thyme and sage, then slow-cook for a flavour-packed roast dinner
Estimated Nutrition (whole recipe, rough)
684
Calories
39g
Protein
30g
Fat
66g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Red Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small garlic bulbs, cloves separated but not peeled
- 1 large bunch rosemary
- 1 large bunch lemon thyme
- 1 large bunch sage
- 1 large bunch bay leaves
- 2 small lemons , zested
- 4 tbsp olive oil
- 1 medium chicken - the best quality you can afford
- 400g carrots , halved
- 500g baby new potatoes , halved
- 2 medium red onions , cut into wedges
- 100g butter , softened
- 150ml white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes