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Homemade chicken nachos
Photo: Lily Banse

Homemade chicken nachos

7 ingredients 5 min + 8 min Serves 4 openrecipes
Homemade chicken nachos

A super-quick Mexican snack to enjoy with a Margarita or three

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Estimated Nutrition (whole recipe, rough)

496
Calories
44g
Protein
17g
Fat
42g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Corn Tortilla 1 medium flour (45g) 140
Cheese 1 oz (28g) cheddar 113
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Coriander not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g plain corn tortilla chips
  • 2 cooked chicken breasts , shredded into small pieces
  • 6 spring onions , thinly sliced
  • 140g Red Leicester cheese, grated
  • 1 small jar red or green sliced pickled jalapeño peppers
  • small bunch coriander , leaves roughly chopped
  • your choice of salsa , hot pepper sauce (like Chipolte Tabasco), crème fraîche, guacamole or extra jalapeños, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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