Photo: Lily Banse
Homemade beef sugo
12 ingredients
Serves 4
openrecipes
Perfect meat sauce for pasta or gnocchi
Estimated Nutrition (whole recipe, rough)
357
Calories
30g
Protein
16g
Fat
24g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g lean beef mince
- 1/2 carrot finely chopped
- celery stalk finely chopped
- 1/2 white onion
- pancetta cubes
- sage
- rosemary
- 200ml pasata
- 100ml beef stock
- 100ml water
- tomato puree
- 1 clove garlic whole
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes