Photo: Alexander Maasch
Homemade Ricotta Cheese
5 ingredients
Serves 6
openrecipes
This recipe is easy and healthy, and it can easily be halved or doubled.
Estimated Nutrition (whole recipe, rough)
303
Calories
25g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts whole milk
- 1 cup plain whole-milk yogurt
- Optional:1/2 cup heavy cream
- 2 teaspoons white vinegar
- 1 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes