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Georgia Faye's Famous Porcupine Meatballs with Sauerkraut Recipe
Photo: Sam Loyd

Georgia Faye's Famous Porcupine Meatballs with Sauerkraut Recipe

10 ingredients serves 8 normal people (or fewer really hungry folks!!) openrecipes

I don't know who passed this recipe on to mom, but it has been made by mom and me for years —as far back as i can remember. It is a savory, satisfying...

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Estimated Nutrition (whole recipe, rough)

1334
Calories
80g
Protein
37g
Fat
163g
Carbs

Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Veal not in our table 0
Water not in our table 0
Meatball not in our table 0
Sauerkraut not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 pound each, lean ground pork, lean ground beef and ground veal
  • 1/2 C bread crumbs
  • 1/4 C onions, finely chopped
  • 1/2 green pepper, finely chopped
  • salt and pepper
  • 1 egg
  • 1/2 C raw white rice -- regular long-grain rice, not uncle ben's
  • 1/4 C water (for the meatballs)
  • 2 - 14 oz. size cans sauerkraut (mom likes "thrifty maid" or "silver floss" brand -- not too sour.)
  • 1 can campbell's condensed tomato soup (plus one can water)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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