Photo: Anna Pelzer
Spinach Salad with Avocado, Red Onion, and Toasted Pecans
8 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
497
Calories
6g
Protein
38g
Fat
42g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
| Spinach | 1 cup raw (30g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5oz baby spinach
- 1 avocado, diced
- 1/4 cup pecan halves, toasted
- 1/2 a small red onion, thinly sliced
- 2 tbsp balsamic
- 1 tbsp dijon mustard
- 1/2 tsp honey
- 1/4 cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes