Photo: Sam Loyd
Honey Glazed Pork Loin
13 ingredients
Serves 6
openrecipes
A roast pork loin glazed with honey, and served with a stuffing made from Jordans oats.
Estimated Nutrition (whole recipe, rough)
936
Calories
46g
Protein
58g
Fat
59g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg pork loin,
- 300ml cider
- 2 tbsp olive oil
- 3 tbsp grainy mustard
- 2 tbsp clear honey
- 2 tspn dried sage
- 1 onion, chopped
- 100g Jordans Natural Oats
- 2 tbsp chopped fresh parsley
- 3 premium pork sausages
- 1 tspn cornflour
- Sea Salt
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes