Photo: Art Rachen
Honey Custard
12 ingredients
Makes 5 glasses
openrecipes
Using honey instead of sugar makes custard extremely smooth.
Estimated Nutrition (whole recipe, rough)
498
Calories
15g
Protein
19g
Fat
68g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- [Ingredients in order of cooking process]
- 250ml double cream
- 250ml milk
- 1/2 vanilla pod
- *******************************
- 4 large egg yolks, beaten (keep the remaining white of the eggs for making my apple cake recipe if you like!)
- 60g honey
- *******************************
- [For caramel sauce]
- 100g granulated sugar
- 50ml-60ml boiled water
- *Prepare 4-5 the oven proof serving dishes, as the custard is too soft to turn out onto the plate.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes