Photo: Art Rachen
Honey & black pepper partridge with roasted squash
7 ingredients
20 min
Serves 4
openrecipes
This special autumnal main is simpler than it looks
Estimated Nutrition (whole recipe, rough)
352
Calories
31g
Protein
17g
Fat
18g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Cider | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oven-ready partridge
- olive oil
- 250ml dry cider
- 2 tbsp clear honey
- 200ml chicken stock
- 1 butternut squash , peeled and cut into 2.5cm chunks
- few thyme sprigs, leaves stripped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes