Photo: Anna Pelzer
Honey & Bay Roast Fruit Salad
9 ingredients
Serves 4
openrecipes
Great with ice cream or thick yogurt
Estimated Nutrition (whole recipe, rough)
242
Calories
1g
Protein
12g
Fat
36g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Fig | 1 medium (50g) | 37 |
| Plum | 1 medium (66g) | 30 |
| Clove | 1 tsp ground (2g) | 7 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Nectarine | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 nectarines stoned and halved
- 2 plums stoned and halved
- 2 figs halved
- 175g fresh bluberries
- 8 fresh bay leaves
- 6-8 cloves
- 4 tbsp clear honey
- 25g butter
- Fruit can be varied according to season
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes