Photo: Markus Spiske
Homemade tortilla chips with guacamole & charred tomato salsa
15 ingredients
25 min + 30 min
Serves 4
openrecipes
Making your own chips and dips allows you to keep things healthy and will really impress
Estimated Nutrition (whole recipe, rough)
618
Calories
10g
Protein
40g
Fat
65g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 corn tortillas
- 3 tbsp vegetable oil
- 3 large ripe avocados
- juice 2 limes
- ½ small red onion , finely diced
- small handful coriander , chopped
- 2 green chillies , deseeded and finely chopped
- 2 tsp chipotle paste or ½ tsp Chipotle Tabasco
- 6 plum tomatoes , halved
- 2 green or jalapeno chillies
- 8 garlic cloves , unpeeled
- ½ red onion , finely diced
- 2 tbsp coriander , roughly chopped
- juice 1 lime
- 1 tbsp chipotle paste or Chipotle Tabasco
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes