Photo: Markus Spiske
Patatas bravas
9 ingredients
30 min + 30 min
Serves 8–10 as a tapas
openrecipes
Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little vinegar.
Estimated Nutrition (whole recipe, rough)
305
Calories
5g
Protein
14g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 1 tsp pimentón picante (smoked hot Spanish paprika
- ½ tsp crushed dried chilli
- ½ tsp Tabasco
- 1 tbsp red wine vinegar
- 125ml/4fl oz tomato
- 1.5kg/3lb 5oz floury potatoes
- 180ml/6fl oz olive oil
- salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes