Photo: K8
OFOE w/ onions on rosemary toast Recipe
6 ingredients
1 serving
openrecipes
OFOE (open faced, over easy)... One of my favorites... So good you might have to have wine with breakfast.If it's a nice morning and you have a comfortable setting...
Estimated Nutrition (whole recipe, rough)
802
Calories
28g
Protein
28g
Fat
108g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two eggs
- cheddar cheese (something good, aged, not too sharp or it'll overpower the egg and onion... don't skimp here)
- rosemary bread (again... don't skimp)
- red onion
- unsalted butter
- salt & pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes