Photo: Eaters Collective
Grilled Mozzarella Sandwich with Anchovy-Olive TapenadeGrilled Mozzarella Sandwich with Anchovy-Olive Tapenade
10 ingredients
Makes 1 sandwich
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Estimated Nutrition (whole recipe, rough)
1003
Calories
49g
Protein
43g
Fat
103g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 small garlic clove
- Pinch of kosher salt
- 1/3 cup olives – about half niçoise and half meaty/wrinkled black olives, like Nyon, pitted
- 1 anchovy
- 1/2 teaspoon lemon juice
- 1/2 teaspoon olive oil
- 1 sprig’s worth of fresh oregano leaves
- 3 thick slices fresh mozzarella
- 2 slices good bread, preferably something sourdough-y
- 2 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes