Photo: Wright Brand Bacon
Homemade gravy
12 ingredients
5 min
Serves 8
openrecipes
A rich sauce for roast poultry - use chicken wings, bacon and white wine for added flavour
Estimated Nutrition (whole recipe, rough)
987
Calories
49g
Protein
33g
Fat
114g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 rashers bacon , chopped
- 500g pack chicken wings
- oil , for frying (optional)
- 1 onion , unpeeled and cut into quarters
- 1 carrot , roughy chopped
- 1 leek , roughly chopped
- 1 garlic bulb, unpeeled and halved
- bunch herbs such as bay, thyme, parsley stalks (just use whatever you have, don't buy especially)
- 300ml white wine
- 1.2l chicken stock
- 2 tbsp butter
- 2 tbsp plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes